Friday, 18 March 2016

Lisa McGirr's War on Alcohol: a review

Lisa McGirr has written a very good book about Prohibition. I've reviewed it for Volte Face.
 
Eighty three years after Prohibition was repealed, can there be anything new to say about the ‘noble experiment’? Lisa McGirr’s new history The War on Alcohol emphatically answers that question in the affirmative.

Historians have tended to write about Prohibition as if it was doomed from the start and have therefore focused on the long campaign leading up to the 18th Amendment and the rather shorter campaign for the 21st Amendment (which abolished the prohibitionist 18th). Narrative histories of the fourteen years separating these two events fill their pages with tales of organised crime, the dubious glamour of speakeasies and the comic aspects of a doomed crusade. Since Prohibition is, it is assumed, dead for good, we can afford to laugh at the fanaticism of its adherents and marvel at the antics of bootleggers.

All entertaining stuff, but less has been said about the experience of ordinary drinkers living in Dry America for whom life was neither glamorous nor fun. This is where McGirr comes in. The title of The War on Alcohol is clearly designed to invite comparisons with the modern War on Drugs. A lesser writer might have hammered the similarities between these two disastrous follies into the ground, but McGirr is content to allow readers to make their own connections. She leaves it until the end of the book before drawing explicit parallels, of which perhaps the most significant is the disproportionate harm caused to ethnic minorities and the poor, both as suppliers and consumers, in the respective ‘wars’.

Do read the rest. 

Volte Face is a recently launched online magazine that focuses on drug prohibition. Check it out.

PS. As Jean reminds me in the comments, I have also written a book about prohibition

Thursday, 17 March 2016

That sugar tax

My thoughts on the sugar tax are in this post for Spectator Health. This is the nub of my argument...

The message is that drink makers are to blame for people getting fat. It is they who must take responsibility and it is they who must be punished (or be seen to be punished — consumers will ultimately pay the price).

No wonder the sugar levy has received a rapturous welcome from so many quarters. It crystallises one of the great mantras of our times, that anything bad that happens to us must be somebody else’s fault. It cannot be us who are to blame for being lazy and greedy. The blame lies with those who fulfil our desires. 

Allied to this narcissistic delusion is the belief in the painless quick fix. In this instance, the quick fix is the notion that the food industry can magically reformulate its products by removing the calories and keeping the flavour. Let the boffins and eggheads sort it out while we stuff our faces.


Do read the rest.





A sugar tax is just the start

Have you noticed how the efficacy of the sugar tax is suddenly being played down by campaigners? It's gone from being a game changer to a 'symbolic slap' and a 'first step' in the space of 24 hours.

It certainly is a first step. That's what's so concerning. Let's remind ourselves what the long term ambition of the 'public health' racket is for this tax.

From the transcripts of the Health Select Committee on Childhood Obesity (here and here)...

Maggie Throup: You mentioned tax on other substances. Some of our witnesses last week argued that cigarettes and tobacco, for example, have a tax of 700%, yet the proposal is for just 20% on sugary drinks. Do you think that it will have the impact that you really want?
Professor Jebb: I have not seen any specific Government proposals to introduce it at any level, so we will wait and see what they might set it at. Clearly, the bigger the price increase, the bigger the impact will be. I do not think that we have sufficient data to be able to be precise about how that will work out. With tobacco, of course, we have ratcheted it up over time. There would be no reason not to do that if you started to see it having some benefits.
Professor MacGregor: The other point I would like to raise is that most countries see this as an escalating tax. They start off at 10%; Mexico now wants to go to 20%, France has gradually increased it, Finland has, and last year it was blocked by the food industry, so everywhere you see the power of the food industry trying to block these moves. But like alcohol and cigarettes, once you have started it you gradually screw it up, as with cigarettes; there is, I think, about 800% tax on them now, and yet we are quite happy with that.

There are only getting warmed up. As Andrew Stuttaford says at the National Review...

And if you think this will stop with fizzy drinks, I have a restaurant smoking section to sell you.



Stop press! Physical inactivity linked to obesity

From the BBC...

People who cycle, walk or catch the train or bus to work keep more weight off than commuters who travel by car, a large UK study has found.

So moving around burns more calories that sitting down. Only in a country where half-witted cardiologists can popularise the idea that 'physical activity is not linked to obesity' could this be considered news.

You can read the study here.




Wednesday, 16 March 2016

Conservative party declares war on ingredients

Unexpected and almost unbelievable. Proof, once again, that no matter who you vote for, the nanny state always wins.

I've written a quick piece for City AM about it...

George Osborne’s Budgets have a reputation for pulling populist rabbits out of hats.

Last time it was the so-called living wage. This time it was something the government has repeatedly said it was loathe to endorse - a sugar tax.

In his response to the chancellor, an angry Jeremy Corbyn berated the Budget on almost every count. But not the sugar tax. He liked that. Islington liberals do.

Do read the rest.

See also Guido.


Tuesday, 15 March 2016

Quote of the day

As Australia prepares to raise the price of cigarettes to $40 a pack (plain packaging working well, then!), it's nice to hear a bit of honesty from a politician for a change. This, from Federal MP Ewen Jones...

"No government or party comes towards smokers with a position of policy purity - it is an income stream."

Ker-ching!


Monday, 14 March 2016

Peer of the realm celebrates Scottish pub "catastrophe"

On Friday, there was a debate in the House of Lords about lowering the drunk driving limit in England to the same level as Scotland's. It included this telling remark from a Labour peer, Lord Rea...

The noble Lord mentioned a similar measure that was introduced in Scotland about a year ago, the results of which the Government are observing. The Scottish licensed catering association has said that the introduction of that measure has been “catastrophic” for the industry. In other words, drinking as a whole has gone down—no one has mentioned that effect of the measure—quite apart from any effect on accidents on the roads. When the prohibition on smoking in public places came in, it reduced the prevalence of heart disease. Heart attacks, for instance, came down measurably as a result of that step. Therefore, small measures such as the one we are discussing will gradually reduce the consumption of alcohol, which, when used excessively, is very harmful, as we all know.

There is no evidence that lowering the limit has reduced the number of road deaths in Scotland, but it has certainly been catastrophic for the country's pubs. You might expect this to be a concern for a politician, but apparently it is an added bonus.

Notice the amount of bollocks Lord Rea speaks in this one little paragraph. For example, it cannot be inferred from the collapse of Scotland's pub trade that 'drinking as a whole has gone down'. People might simply be drinking at home instead (excessively).

Moreover, regular readers will know that the smoking ban had absolutely no effect on heart attack incidence, let alone on the prevalence of heart disease.

Finally, he implies that reducing alcohol consumption by small amounts will reduce the damage done by excessive drinking. This is the Whole Population Approach to which the Scottish government is wedded, but it is nothing more than evidence-free temperance dogma. The idea that stopping people from having a pint in a rural pub before driving home will prevent excessive drinking is self-evidently absurd. It is actually a very good illustration of why the Whole Population Approach is misguided.

But logic be damned. Every neo-temperance policy is about reducing alcohol consumption by any means possible and if that causes a "catastrophe" for the nation's pub and hospitality sector, then so much the better.

Lovely people, eh?


PS. While the government tries to tackle drunk driving by targeting people who are perfectly sober, the free market has found a solution: