Thursday, 9 August 2018

A very Canadian booze revolution

Doug Ford, the brother of the late, great Rob Ford, is now the Premier of Ontario and has set about a populist revolution by cutting the minimum price of beer from $1.25 to $1.00. This represents a near abolition of minimum pricing for beer since it is difficult to manufacture and sell a beer for $1.00, let alone for less than that.

And as if that weren't enough to drive the temperance lobby to despair...

In order to encourage producers to lower their prices, Ford said his government would launch the buck-a-beer challenge, which would offer promotional programs, in-store displays and advertising to those who sell their beer at the minimum price.

There was a time when politicians offered the public cheaper beer in exchange for their vote. Since they fell under the spell of the nanny state lobby, the likes of Nicola Sturgeon seem to think that voters will mistake more expensive alcohol for freedom. Ford is turning back the clock and although the 'buck a beer' pledge hasn't gone down well with some of the breweries, even the BBC admits that his booze reforms are popular with the public.

I'm grateful to my Spectator Health colleague Mathieu Vaillaincourt for sending me this report...

The Canadian province of Ontario was in the British press yesterday, as the recently elected Progressive Conservative government led by Doug Ford (who is the older brother of the late mayor of Toronto, Rob Ford) wants to find ways to lower the price of beer. This was done because of a promise he made in his manifesto during the last election campaign. Since Mr Ford's PC Party won a comfortable majority last June, he has a carte blanche to implement his manifesto as he wishes. The intended goal of this Ford government policy is to return to the era where a can of beer was one dollar. This is far cry from other jurisdictions in the western world who want to put a higher and higher minimum price on alcohol.

This Doug Ford policy is a huge reform in a province known for having very restrictive alcohol laws which are a relic from the prohibition era. Ontario is not Saudi Arabia or Utah, but it's really far more restrictive than what's considered normal in the United Kingdom, France or Belgium.

Before Ford's upcoming reforms, corner stores were unable to sell any kind of beer and wine. Only a few hand-picked supermarkets in a few cities in Ontario were able to sell beer and wine, and only for a couple of years now.

If you want to buy alcohol other than beer or wine in Ontario, you still need to to go to your local LCBO store and if you wanted a beer you were supposed - up until a few years ago - to go to the Beer Store which is a joint-venture between the government of Ontario and a couple of big beer companies. The LCBO looks like your average self-serve liquor store, but the Beer Store is a Soviet relic. It's a very foul, austere and smelly place where you must look through a catalogue and ask the attendant which beer you want which they then get out of the back of the store.

Akin to the United States or Australia, each province in Canada has its own laws regarding the sale of alcoholic beverages. For example, Quebec, because of a gallic influence and because prohibition was always very unpopular in this majority French-speaking province, has had a relatively liberal liquor law for decades now with beer and wine sold at almost every corner store.

But the situation in Canada generally is a far cry from most of Western Europe. Most provinces in Canada have state-owned monopolies who sell and control the trade of alcohol beverages. Only the province of Alberta has completely liberalised the retail selling of booze.

As a proof of what a hot potato the trans-provincial trade of liquor in Canadian politics is, a recent case in the Supreme Court of Canada (called the Comeau case) made it virtually illegal to export a large amount of alcohol between two Canadian provinces.

Just as his cannabis policy more liberal than the Ontario Liberal Party's (he will allow private stores to sell cannabis when it becomes legalised in a couple of months) Doug Ford, who is labelled a populist, is more liberal and less nanny-statist on alcohol than the Ontario Liberal Party itself.


Saturday, 4 August 2018

Kellogg's do a Lucozade with Coco Pops

Kellogg's Coco Pops have been reformulated with 30 per cent less sugar but - bizarrely - with only one fewer calorie per bowl. Isn't this supposed to be about obesity?

If Twitter is any guide, the consumer response has been overwhelmingly negative. The Telegraph reports on this latest round of Public Health England's reformulation fiasco, with a quote from yours truly:

Christopher Snowdon, director of lifestyle economics at the Institute of Economic Affairs, told The Telegraph: "Consumers are right to be upset about their food being reformulated to hit government targets. Public Health England thinks we won’t notice when sugar is removed for food and soft drinks but the experience with Ribena, Lucozade and now Coco Pops shows how wrong they are.

"Nobody voted for this crazy reformulation programme and yet this is only the beginning of the government’s plans for the wholesale desecration of the food supply. To add insult to injury, the new Coco Pops only have one less calorie per bowl than the original. The taste of food is being ruined and it is not even being made less fattening."

If Kellogg's think they can appease the government by taking sugar out of Coco Pops and replacing it with 'premium cocoa powder', they are forgetting about the target of reducing calories by 20 per cent that they are also expected to meet.

The entire food industry should stand up and tell Public Health England where to shove their targets. They would have the British public behind them.

Friday, 3 August 2018

Alcohol advice and the noble lie

This, from by Julian Baggini in the Guardian, is rather good....

Want the truth about alcohol? You won’t hear it from the government 

.. For some time, studies repeatedly produced graphs with a J-shaped curve, showing both abstinence and excessive consumption associated with the worst health outcomes, with moderate drinkers enjoying the best health. It was only in January 2016 that the Department of Health revised its guidelines and claimed the best evidence now suggested that there was no “safe” level of alcohol consumption and every glass increased cancer and heart disease risk.

These new guidelines have been contested, but whether they are right or wrong, the point is that for years people who looked at the data repeatedly found the J-shaped curve, but no official source ever recommended the lifestyle it pointed to: one of moderate drinking. Changes in evidence don’t change the general tenor of anti-alcohol advice, they merely change how forcibly the authorities dish it out.

Why should this be so? One reason is that we like to think in clean, clear categories of good and bad. With our puritanical Protestant history, alcohol has always fallen on the dark side of this divide. So when the truth turns out to be complicated, rather than accept this maturely, we refuse to acknowledge the good and carry on as though it were all bad.

This is doubtless true, and there is more religious influence in the 'public health' crusade against alcohol than most people realise, but the 'no safe level' rhetoric is taken directly from the anti-tobacco campaign. Whilst the government has never recommended moderate drinking to teetotallers, it has only recently shifted towards an implicit message of total abstinence. This is because they are copying the anti-smoking movement in both messaging and policy.

Aside from the pure moralising, a more understandable but no less erroneous reason for refusing to recommend any consumption of intoxicants is fear of the slippery slope. Even if 21 units of wine a week does turn out to be healthy, 21 bottles of wine is not. Similarly, drug use can slide into drug misuse. Give a green light to moderate drinking, so the fear goes, and heavy use is sure to follow.

This paternalism might be benign in intent but it is malign in effect. If it is to have any credibility, health advice must be consistent with the evidence, not gerrymandered to anticipate its potential misuse. Sadly, however, health advice almost always goes through the distorting filter of officials anticipating behaviour change.

Again, this is true. Health authorities do not trust the public with information. But simplistic and misleading advice is not just about influencing the behaviour of people. It is about influencing the behaviour of government. The minutes of one of the alcohol review meetings says that it is ‘important to bear in mind that, while guidelines might have limited influence on behaviour, they could be influential as a basis for government policies’

When I wrote about this in 2016, I concluded that: 'Influencing government policy is the real aim of the game. They don’t trust us to handle accurate information. As a result, we can no longer trust them to give us it.' That is pretty much the conclusion Baggini comes to...

Health advice too often follows the principle of the noble lie. Rather than being told the plain truth, we are told what the authorities believe will lead us to behave properly, when “properly” means not just in the way that is most prudent for ourselves, but what is seen to be morally appropriate. This means that whatever the truth about healthy drinking or drug-taking is, we can’t trust government health advice to provide it. When the best current scientific evidence meets moralising paternalism, it is truth that starts to bend.

 Do read his whole article.

Thursday, 2 August 2018

Alcohol and dementia - more dishonest reporting from the BBC

A study was published in the British Medical Journal today showing that moderate to moderately heavy drinkers have a lower risk of dementia than teetotallers. As always happens when epidemiology finds benefits from drinking, there has been a rush to cast doubt on the findings by talking about 'sick quitters', confounding variables, recall bias etc. These are valid caveats to make, but they are mostly generic criticisms that apply to all observational epidemiology. And yet these points are only raised when a study shows benefits from alcohol consumption. They are almost never raised when risks are reported.

An example of this is Tom Chivers' article for CNN but if you want an absolute classic of the genre, read the BBC's report. The headline sets out the anonymous author's stall straight away...

Alcohol and dementia - is moderate drinking safe?

There is no question that moderate drinking is 'safe' for dementia. The question is whether being teetotal is 'safe'. This study provides yet more evidence that it is not, but by reframing the question, the BBC moves the Overton Window and implies that there are only two possibilities for moderate drinkers: greater risk or no greater risk.

There is no doubt that alcohol abuse is bad for the brain - but could there be health benefits for moderate drinkers?

How do we know that alcohol 'abuse' is bad for the brain? Because that's what the epidemiology shows. When it comes to harm, the BBC is satisfied that epidemiological studies can provide sufficient proof. But when it comes to benefits, it requires an impossibly heavy burden of proof.

The research is contradictory and so the answer isn't straightforward.

The research is actually pretty consistent. A meta-analysis of 15 studies published in 2009 concluded that light and moderate drinkers were 28 per cent less likely to develop dementia. A further meta-analysis of 20 studies published last year concluded that...

Modest alcohol consumption (≤12.5 g/day) is associated with a reduced risk of dementia with 6 g/day of alcohol conferring a lower risk than other levels while excessive drinking (≥38 g/day) may instead elevate the risk.

Does the BBC discuss these evidence reviews or any of the studies in them? Does it heck. So why does the BBC reckon the science is unsettled?

Some research suggests that drinking one or two units of alcohol a day - particularly red wine - could be of benefit to brain health, but other scientists are more sceptical.

The link is to a BBC story about a study which found no evidence that resveratrol - an ingredient in red wine - prevents heart disease. It doesn't mention dementia at all because the study wasn't about dementia.

Another study found that, even in moderation, drinking alcohol could increase the risk of dementia.

The link is to another BBC story, this time reporting the findings of an unpublished study that was presented at a conference in San Francisco in 2012. It is telling that the BBC chose to report this at all, but it did so at length and with the headline 'Drinking alcohol, even in moderation, "a dementia risk"'.

The only peer-reviewed study by the named researcher on this subject was published in 2014. It found that old women who reduced the amount they drank were at increased risk of dementia. You won't be surprised to hear that the BBC did not cover the study when it was published.

The BBC's claim that the research is contradictory starts and ends with those two stories. That's it.

Another study has come out to add to the confusing picture of public health advice around drinking.

It's not confusing. There is a J-Curve of risk that has been shown repeatedly for dementia and several other diseases. The advice should be to drink moderately.

The British Medical Journal study found that a group of people who did not drink alcohol in middle age were more likely to develop dementia later on than people who drank moderately. 

You can read it here. It used the famous Whitehall II cohort of civil servants, following them up over a period of 23 years. It found familiar J-Curves across the board, with those who were teetotal throughout the period being 47 per cent more likely to develop dementia that light/moderate drinkers.


The authors try to argue that this vindicates the new drinking guidelines (14 units) that were set in 2016 after a rigged process. This is a strange interpretation. Although risk is at its lowest at around 14 units per week, it does not follow that drinking more than this is unsafe. Common sense and convention dictate that drinking becomes 'unsafe' when the risk exceeds that of a teetotaller's, not when it exceeds that of the lowest risk drinker. As the graphs above show, you have to drink much more than 14 units before your risk reaches that of a teetotaller's.

There is a big difference between a safe amount and an optimal amount. If we are going to tell drinkers to consume 14 units a week because that is where the optimal health benefits lie, we should also be telling non-drinkers to consume 14 units a week. Neither the BMJ nor the BBC are going to do that, however.

So should non-drinkers take up the habit for the sake of their health? The answer is almost certainly no.

Why? The BBC won't explain its reasoning. Instead it makes the usual generic criticisms about epidemiology which are conspicuous by their absence when it is reporting that, for example, half a glass of wine increases breast cancer risk.

First of all, it can only really say that more of the people observed who didn't drink in midlife went on to develop dementia - it cannot say that abstaining from drinking itself is causing dementia. 

Yes, correlation doesn't prove causation. This applies to literally every epidemiological study ever published.

And people in this group may have drunk heavily in the past or had to give up drinking for health reasons. 

Hello sick quitter hypothesis, my old friend. I'm here to obfuscate with you again. The non-drinkers in this study were not all necessarily lifelong teetotallers, but they were certainly long term teetotallers of at least 23 years standing. It is possible that some of them may have been heavy drinkers when they were young. Is there evidence that heavy drinking in youth followed by decades of abstinence increases the risk of dementia? I don't know of any and the BBC doesn't cite any. It just throws out the possibility to cast doubt on the findings.

The study only looked at whether people drank during a particular snapshot in time, so some of that group might already be in poor health.

That sentence doesn't make any sense whatsoever. It takes two separate issues - 'sick quitters' and misreporting of consumption - and garbles them together in a way that suggests that the author doesn't have the first idea what he or she is talking about. In any case, the study didn't look at what people drank in one 'snapshot in time'. The civil servants were asked how much they drank on eight occasions over the course of the study.

Misreporting is an issue for all epidemiological studies that are based on questionnaires but the real issue in alcohol epidemiology is under-reporting of consumption. Since we know that people greatly under-report the amount they drink, it is highly likely that the people who have the lowest dementia risk are consuming around 20 units, not 14 units. The BBC doesn't mention this.

There have been a number of studies in this area with conflicting results...

As discussed above, this is misleading at best. A study was published earlier this year which was reported to show that light drinking increases dementia risk but, as David Spiegelhalter explained, it actually confirmed the J-Curve.

...and this one doesn't provide enough evidence to suggest that anyone should go ahead and change their drinking habits.

Somehow I suspect that the message would be different if moderate drinkers were 47 per cent more likely to get dementia than non-drinkers, but never mind. They don't call the BBC 'Auntie' for nothing.

Wednesday, 1 August 2018

"Whilst we cannot ban food..."

News from the Democratic People's Republic of Scotland...

Food shoppers should be confronted with graphic images of tooth decay and bowel cancer on products such as confectionary [sic] and red meat to encourage them to make healthier choices, according to a psychologist hired to advise Food Standards Scotland.

Leave aside the blatant slippery slope. Ignore the relentless, patronising, miserable nannying. Forget the fact that Scotland has no authority to introduce mandatory food labelling.

Instead, ask this question. What the hell has it got to do with Food Standards Scotland

Food Standards Scotland is the Scottish equivalent of the Food Standards Agency. I mentioned the Food Standards Agency in Sock Puppets as a classic example of mission creep in the public sector:

Public choice theory provides a plausible explanation for why governments fail to deliver what is expected of them, both in terms of public services (which are hampered by bureaucratic inefficiency) and legislation (which is hijacked by special interests). It explains why bureaucracies become ever more bloated and taxes rise ever higher, even under governments which come to power on a ticket of deregulation and smaller government. It explains why bureaucracies are so resistant to budget cuts and why it tends to be frontline services, rather than management, which bear the brunt of such cuts if and when they arrive. It explains why an organisation like the Food Standards Agency can go from having a tiny staff investigating restaurant poisonings to having a staff of 2,000, a budget of £135 million and a mission that has expanded to campaigning against salt, fat and eating crisps during football matches.

These organisations are supposed to ensure that the food we buy on the high street is safe. They were not set up to deter people from eating food.

So who is this expert who is having taxpayers' money shovelled at her via Food Standards Scotland?

Emma Kenny, a behavioural psychologist who has commentated on television shows such as Celebrity Big Brother in the past...

The hallmark of a serious scientist! She is also a vlogger and writes a column for the renowned scientific journal Closer.

Why has a pop psychologist been recruited by the government?

Ms Kenny has been consulting with FSS as part of the agency's new obesity campaign against upsizing, which warns consumers to be more aware of the tricks the food industry uses to persuade them to 'go large' and how it drives up calorie intake.

As mentioned above, this is not the job of a food standards regulator. But it all makes sense when you realise that...

The campaign comes amid plans by the Scottish Government to outlaw junk food multi-buy deals, force restaurants and takeaways to display calorie contents and cap portion sizes, potentially leading to a ban on 'super-sizing' or all-you-can-eat buffets.

So, once again, we have the SNP using a state-funded quango to promote its own policies. This is the way the way the SNP operates. Whether it is ASH Scotland, Alcohol Focus Scotland, Obesity Action Scotland or this mob, the Scottish government has taken the sock puppet state to a shameless new level.

Still, let's hear what Emma has to say about food, shall we?

"The western world would be a far healthier and happier place if the food industry were regulated in a truthful manner.

"If when you went to buy red meat you were confronted with pictures of bowel cancer, or were confronted with pictures of tooth decay when you picked up those sweets for your kids, the chances are that you would think twice about buying them."

It is very debatable whether this would make the world a healthier place, but only a lunatic could think that confronting people with endless images of death and disease would make it a happier place. The whole point of graphic warnings on cigarettes is to make smokers feel miserable. They may have that effect in some small way, but they do not reduce smoking prevalence. You don't need to have studied welfare economics to work out that the net effect is therefore to make the world a less happy place.

Ms Kenny said the success of public health interventions such as the smoking ban showed that people's behaviours can be changed, and cautioned against normalising obesity.

"There is a limiting belief in society that is held by too many, this involves one where the expectation is that ‘nothing will change’. Actually, what we have seen from the smoking ban is an absolute transformation on peoples’ attitude toward smoking in general."

Insofar as the smoking ban (and its associated propaganda) has had an effect on attitudes, it has been to make smokers pariahs. If the morally repellent doctrine of 'denormalisation' is now going to be extended to people who eat sugar and meat, we're going to have a lot of deviants. This could be a good thing, for once the deviants are in the majority, it will be easier to topple people like Emma.

"Whilst we cannot ban food..."

This gives us a clue as to what Emma's first instinct is whenever she is confronted with a problem.

"...I think we should at least regulate the type and quantities of food that can be sold to us, and any measure that attempts to do this is a welcome one."

Do you? That's what you think, is it? Well, I think you should go back to commenting on Big Brother and leave food policy to somebody with some knowledge and principles rather than some cretin who drools over hateful anti-smoking policies and fantasises about them being extended to everybody who eats food.

Tuesday, 31 July 2018

Free the weed

I had an article in Metro on Saturday about the need to legalise cannabis...

There are several compelling reasons for reform. Legalisation would allow the police to focus on more serious crime. Wiping out the black market would make it harder for children to get hold of the drug.

The government would raise significant tax revenue. In a recent report for the Institute of Economic Affairs, I estimated that around 255 tonnes of cannabis were consumed in Britain last year at a cost of £2.6billion.

If this market were brought into the legitimate economy, sales taxes alone could raise £690million. New streams of income tax, VAT and business taxes would yield several hundred millions of pounds more. Meanwhile, lower prices would leave cannabis consumers with more money to spend in other parts of the economy.

But perhaps the most pressing reason for reform is to protect the mental health of those who use cannabis.

Do read the rest.

If you haven't read Joint Venture, my estimate of the size and potential of the UK cannabis market, you can download it for free here.




Monday, 30 July 2018

Taxing the poor

I wrote an article for City AM on Friday about the regressive nature of sin taxes and the disingenuous attempts by the Lancet, WHO, Bloomberg etc. to deny this basic economic fact.

Whichever way you look at them, these taxes clobber the poor. Public health campaigners don’t want to admit this, even to themselves, because they see themselves as champions of social justice.

The cost to the average British family of the recently implemented sugar levy will be relatively trivial, but it would rise to £500 a year if the government introduced the kind of taxes that Bloomberg wants to see on food and drink.

Taxes on alcohol and tobacco already cost UK consumers £24bn a year. Yes, governments need to get money from somewhere, and not every part of the tax system can be progressive. But campaigners for more sin taxes should admit that it is the poor who suffer more than the rich.

Do read it all, and if you haven't downloaded my little report that looks at the evidence, it's here.

There is also a decent article in this week's Economist about sin taxes. It uncritically repeats the fake news about Mexico's sugar tax but covers both sides of the debate well. It also cites IEA research on the financial costs/benefits of smoking, drinking and obesity to the UK's public finances.

Why not read that too?



Saturday, 28 July 2018

The fake news enquiry versus free speech

The DCMS Select Committee that is ostensibly investigating 'fake news' releases its interim report tomorrow. Dominic Cummings has already leaked the embargoed copy. The real agenda of the committee - which they barely bother to conceal - is to delegitimise the 2016 referendum on EU membership. The report quickly veers away from the nebulous concept of fake news to focus on political campaigning or, to be more specific, on the Leave campaign.


The Remain campaign, which used the same advertising techniques on the same websites and was no stranger to dodgy claims, doesn't get a look in. Funny, that.


Leaving the issue of the EU aside, there is a real danger that free speech will be collateral damage in their efforts to overturn Brexit. On the first page of the report, the committee complains about...

'...the relentless targeting of hyper-partisan views, which play to the fears and prejudices of people, in order to influence their voting plans and their behaviour.'

Bearing in mind that the committee is made up of MPs who stand for election every few years, what exactly are they complaining about? It cannot be the attempt to 'influence [people's] voting plans' because that is the whole purpose of political campaigning.

So is it the 'relentless targeting' that is the problem? Surely not, because targeting voters is what politicians do. There is a reason why political parties gather focus groups together to find out their concerns and priorities so that they can target their messages. There is a reason why party leaders and cabinet ministers visit marginal constituencies repeatedly ('relentlessly', even) during an election campaign while ignoring safe or unwinnable seats. Leaflets from the same party have different messages on them in different parts of the country and even in different parts of a constituency. Politicians say different things on different doorsteps. This is 'targeting' and they are 'relentless' in doing it.

Perhaps it's the expression of 'hyper-partisan views' that they object to. But how could it be? It would be absurd to expect an election or referendum to be fought between people with loosely held, middle of the road views. Some people are broadly partisan towards the Labour party or Conservative party. Others feel very strongly about these parties. Those people - the hyper-partisans, if you will - join the party, often at a young age, and end up becoming candidates. No one is more biased towards the party and its policies than the candidate. It would be an affront to democracy if people were silenced because they held strong views and biases, and no one would suffer from such censorship than MPs.

But what if those views 'play to the fears and prejudices of people'? Perhaps that is what the committee really wants to stamp out, but how? One man's prejudice is another man's legitimate concern.

Is it prejudiced to call Tories greedy or Labour incompetent? It probably is, but no one has seriously called for this cut-and-thrust rhetoric to be outlawed.

Was the Remain campaign playing on fears when it claimed that a vote to leave the EU would lead to an immediate recession? Of course it was.

Is it fake news to claim that the Tories are going to privatise the NHS? Almost certainly, and yet that is what Labour candidates claim at every election.

Is it prejudiced to call Jeremy Corbyn a terrorist sympathiser or Jacob Rees-Mogg a toff? Was it prejudiced for David Cameron to call UKIP members 'fruitcakes'? Probably, but that's free speech for you. If people consider such adjectives to be libellous, they have recourse to some of the world's toughest libel laws.

It is safe to assume that the MPs on the Select Committee do not want to ban this kind of speech, nor this kind of campaigning. They have only one campaign in mind when they complain about 'targeting' and 'hyper-partisan views' and 'fears and prejudices'. It is the campaign run by Dominic Cummings in 2016. For all the endless griping, his campaign was not significantly different to the Remain campaign or any of the other political campaigns run in the era of social media. Politicians have always delivered different messages to different people and many of these message have been contentious to say the least. The internet has merely allowed this targeting to be done more efficiently (perhaps).

Writing for the IEA back in 1959, Seldon and Harris noted that political advertising was the only form of advertising that was incorrigibly dishonest:

Politicians who preach honesty to business men display no great enthusiasm to tell the ‘whole truth’. In presenting their case they give prominence to some facets and blandly suppress others. The important difference in method between political and commercial advertising is that the politician specialises in disparaging his rival whereas the ban against ‘knocking copy’ drives the advertiser to concentrate on the positive attractions of his product, leaving the customer to draw his own conclusions about the implied criticism of others.

In principle there is much similarity in the techniques employed. The pressure of competition between rival products invites claims no less extreme or exaggerated than those thrown up in the battle between rival policies. Viewed in this light, it may appear remarkable not that advertisers ‘speak well of themselves’ but that, largely through self-imposed restraint, they avoid some of the grosser insults to our intelligence that politicians daily feel driven to perpetrate. Is it more important that the public should select the right detergent than that it should make an informed choice between rival economic and social policies at election time? Yet that seems to be the view of politicians who wish to impose a far higher standard on advertisers than they accept for themselves.

If the committee was serious about stamping out fake news, it would call for an end to parliamentary privilege which allows MPs to lie and defame with impunity. If it was serious about making political campaigns more honest, it would call for an end to the exemption from regulation that political advertising enjoys. The Advertising Standards Authority exists to ensure that advertising is 'legal, decent, honest and truthful'. But not political advertising. It has no power over that. At election time, it can only offer this advice to the public:

The best course of action for anyone with concerns about a political ad is to contact the party responsible and exercise your democratic right to tell them what you think.

The committee doesn't suggest either of these reforms, although it makes lots of recommendations, including proposals to limit what people can say on social media in the name of 'regulating the tech giants'. It is not interested in fake news or misleading claims in political campaigns. It is interested only in fighting Brexit. We can only hope that they don't cut a great road through the law to get at their perceived devil.

Friday, 27 July 2018

Nudge, nudge, think, think

At last month's THINK conference, I interviewed Raj Chande from the Behavioural Insights Team about 'nudging'. Tom Paine thought I gave him an easy ride but it wasn't supposed to be a head-to-head debate and, in any case, I am fairly ambivalent about behavioural economics.

Watch it below and see what you think...






Wednesday, 25 July 2018

Sin taxes: stating the obvious

There was a peculiar issue of the Lancet published earlier this year which claimed that 'sin taxes' are not regressive. I wrote about it for the Spectator at the time, but it required a more thorough rebuttal so I wrote something for the IEA's Current Controversies series. It was published today and you can download it for free here.


The title gives you the gist. No matter how you look at it, taxes on food, soft drinks, tobacco and alcohol are financially regressive. Some are more regressive than others but they all take a greater share of income from the poor than from the rich.

The paper also looks at various counter-claims which amount to whataboutery, such as this dumb statement:

If you think a tax on sugary drinks is regressive for low-income and minority communities, try getting Type 2 diabetes...

The idea here is that diabetes, like many health problems, has a socio-economic gradient and is therefore 'regressive' in health terms. In this view, soda taxes are progressive - or, at least, they mitigate some of the regressive financial impact - because they disproportionately benefit people on low incomes.

The problem with this 'two wrongs make a right' argument is that soda taxes have never been found to reduce obesity, let alone diabetes, anywhere in the world. People on low incomes are not more likely to reduce their consumption of sugary drinks as a result of such a tax and experience has shown that taxes on tobacco and alcohol have not narrowed 'health inequalities'.

But even if none of this were true - even if taxes yielded health benefits that favoured people on low incomes - it would not change the fact that they take a greater share of income from the poor than from the rich. They are therefore regressive because it's an economic concept and that's the definition.

It's not rocket science, is it?

Download Of Course Sin Taxes Are Regressive here.

Tuesday, 24 July 2018

What is 'severe obesity'?

From the BBC...

A record number of primary school children are leaving school severely obese, according to new figures from Public Health England. 

Data for 2016/17 shows one in 25 10 to 11 year olds were severely obese.

That's more than 22,000 children, and the highest level since records began.

This bears more than a passing resemblance to a story reported by the BBC (and everyone else) back in May...

One in 25 children in England aged 10 or 11 are severely obese, new analysis has found.

Height and weight measurements show the number of children classed as severely overweight rose from 15,000 in reception to 22,000 by the time they leave primary school.

This was the first time we encountered 'severe obesity' among children in the UK because, as the Beeb noted at the time...

This is the first time the national child measurement programme data has included the severely obese category.

Today's story is a rehashing of the same figures courtesy of the glorified pressure group Public Health England, except that they have now retrospectively calculated the rate of 'severe obesity' in 2006/07. The figure in 2006/07 was 3.17 per cent while the figure in 2016/17 was 4.07 per cent.

Since the time series began in 2006/07, this allows them to conclude that 'severe obesity' is at its highest level since records began. PHE then use this as a justification for their extensive meddling in the food supply:

Dr Alison Tedstone, chief nutritionist at PHE, said:
"The rise in severe obesity and widening health inequalities highlight why bold measures are needed to tackle this threat to our children’s health."

As part of its work to reduce childhood obesity, PHE is working with the food industry to cut 20% of sugar from everyday products by 2020, and 20% of calories by 2024.

So what is 'severe obesity'? There is a clue in the Telegraph's report...

In total, 4.1 per cent of such children are now classed as “severely obese” - compared with just 0.4 per cent in 1990.

How do we know that 0.4 per cent of kids were 'severely obese' in 1990? We don't. Nobody ever inspected them, but in 1995 Tim Cole et al. argued that the 99.6th percentile was a 'reasonable definition' of 'superobesity' among children. Why? Because the body mass index of twenty year olds at the 99.6th percentile was 32.8.

Cole et al. then calculated the BMI of children at different ages in 1990. These formed the reference curves that have been used ever since to measure child obesity. If a child would have been in the 98th percentile in 1990 (ie. the heaviest two per cent), they are classed as obese. If they would have been in the 99.6th percentile (the heaviest 0.4 per cent), they are superobese.

Standard obesity reference curves for boys

There are two obvious problems with this. Firstly, a BMI of 32.8 is not 'superobese'. Obesity starts at 30, with 35 being the usual cut-off for severe obesity. Secondly, there is no reason to think that children of 10 or 11 will have the same rate of obesity as 20 year olds. Since obesity rises with age, we can be certain that rates of obesity are lower among children and are much lower among young children. We don't know how much lower because - incredibly - nobody has ever bothered to find out. Instead, we use reference curves based on young adults.

Most children who are classified as obese are not obese. This can be easily demonstrated, not least by the fact that most children who are classed as obese miraculously stop being obese when they become adults and we start measuring obesity properly. Look at the drop off between those aged 11-15 years and those aged 16-24 years!

I have written about this at length here and here, but have not discussed 'severe obesity' before because the figures were rarely mentioned. Why are they being mentioned now? I suspect it is because, using the normal measure, child obesity peaked in 2004 and has been lower in every subsequent year. This undermines the narrative of 'spiralling' child obesity that is used to justify government intervention in the nation's diet.


And so Public Health England have found a measure that actually is rising: 'severe obesity'. By definition, there were 0.4 per cent of kids at or above the 99.6th percentile in 1990, whereas four per cent of today's kids would have been in the 99.6th percentile in 1990. This is a tenfold increase and should not be lightly dismissed. The numbers are small but the rise is real.

But are they 'severely obese'? Would they be diagnosed with 'severe obesity' by a clinician? In some cases, yes. This group obviously includes the fattest children in the country. But it is highly likely that some of them would be classed as merely obese or overweight if they were physically examined. Given that many of the 20 year olds in the 99.6th percentile were not severely obese in 1990, it is almost certain that many - perhaps most - of the 10 or 11 year olds in the 99.6th percentile were not 'superobese' then and are not 'severely obese' now. In some cases, they may not be obese at all.

It would be more accurate to describe kids in the 99.6th percentile as 'probably obese' rather than 'severely obese'. The 99.6th percentile is a much better cut-off for obesity than the 98th percentile, let alone the ludicrous 95th percentile which the government uses to estimate the national prevalence of child obesity. But to call it 'severe obesity' is a stretch.

Whatever we call it, the numbers are much smaller than for the fictitious category of childhood 'obesity'. The idea that more than 20 per cent of 11-15 year olds are obese is for the birds, but it is perfectly plausible that 4 per cent of children this age would benefit from losing weight. Efforts should focus on that small minority rather than on the entire population.

UPDATE

I've done a bit of media on this today, including Five Live. You can listen here from 38 minutes. 

Monday, 23 July 2018

The Inner Level: a review

I wasn't going to read the sequel to The Spirit Level but Spiked asked me to review it, so I did. You can find my review of The Inner Level here.

Friday, 20 July 2018

Victory Dairy Milk

Cadbury's have announced that it will be launching a new version of Dairy Milk with 30 per cent less sugar. This wouldn't normally be news but it is tied in with the government's madcap food reformulation scheme so it is.

I've written about it for the Speccie.

If Cadbury’s think that they can appease Public Health England by offering people choice, they don’t understand the ‘public health’ lobby at all. 

Do have a read.

Thursday, 19 July 2018

The Tobacco Control Plan debate


 

In the previous post, I mentioned the parliamentary debate on tobacco control that had been organised by Action on Smoking and Health (ASH). It took place this afternoon and was streamed online so I watched it. As you can see from the photo above, it was sparsely attended. What you can't see is that was dominated by members of the All Party Group on Smoking and Health, a sockpuppet in-house pressure group created by ASH in the 1970s of which ASH remains the secretariat.

It began with a speech by Steve Brine who said that there are no plans for any more legislation but that the government would work hard to achieve its self-imposed target of having a smoking rate of no more than 12 per cent by 2022.

It is important to recognise that this is now the sole justification for the harassment, extortion and stigmatisation of smokers. The tobacco control crusade is no longer based on market failure arguments, as weak as those were. Nor is it based on equally flimsy claims about the tobacco industry somehow tricking people into smoking. The justification now is that the government has set arbitrary targets for how many people should be smoking by a certain year and that these must be met. It doesn't matter whether you want to smoke or not. It doesn't matter whether you enjoy smoking. It doesn't matter whether you understand the risks and are prepared to take them. The government has decided that the country will be 'smokefree' at some point in the next two decades (note how the meaning of 'smokefree' has changed since 2007) and that is the end of the matter.

Steve Brine might not want more legislation in the foreseeable future but ASH does. After Brine spoke, Bob Blackman, the chairman of their APPG, argued for ASH's pet policies, notably a tobacco industry levy modelled on the Master Settlement Agreement, more money for stop-smoking services and more anti-smoking campaigns. He was followed by Alex Cunningham, also an APPG member, who thanked ASH for helping him prepare his speech and called for a clampdown on smoking on TV (another ASH favourite), raising the age of purchase to 21 and licensing tobacco retailers. He also wants some sort of leaflet to be inserted in cigarette packs to tell people that smoking is bad for their health (who knew?).

Kevin Barron, the vice-chair of the APPG, stood up and called for much the same. There was some delusional stuff about eliminating the illicit trade in tobacco while continuing to raise tobacco duty, and there was much talk of tackling health inequalities which, in tobacco as in food, is code for forcing the habits of the managerial class upon ordinary people. Nauseatingly, both Barron and Cunningham gave figures of how many people would be lifted out of poverty if they stopped smoking. With tobacco duty making up 80-90 per cent of the price of tobacco products, this only confirms how regressive this form of taxation is. It is the tax, not the tobacco, that causes the secondary poverty.

Barron noted that Ireland and the UK have exactly the same anti-smoking legislation and yet the UK's smoking rate has fallen by a quarter since 2012 whereas, he said, the smoking rate had fallen by very little in Ireland. He attributed the difference to the UK embracing e-cigarettes and he is doubtless correct, but he did not draw the other obvious conclusion: that the 'world class' anti-smoking legislation which both countries have embraced is useless.

In short, the government has looked back on five years in which the smoking rate has fallen at a remarkably fast pace and decided to take a legislative breather. Tobacco taxes will continue to rise above inflation and we can expect to black market to rise further as a result, but Steve Brine is not concerned about this because he has signed a WHO treaty aimed at eliminating the illicit trade (stop giggling at the back).

None of the speakers mentioned the damage done by EU legislation on snus, e-cigarettes or novel nicotine devices, nor did they propose that this legislation be repealed after Brexit. To be fair, there was some recognition that e-cigarettes have been behind the recent trend in smoking cessation but the speakers were too blasé in assuming that the trend towards harm reduction will continue given the regulatory obstacles it faces.

ASH are in charge

Public health minister Steve Brine tweeted yesterday about a parliamentary debate on the Tobacco Control Plan that is being held today.


This makes it sound as if it was the decision of Brine and his department to organise the debate but an e-mail circulated to MPs on July 4th tells a different story:

As you may know, Action on Smoking and Health (ASH) have applied for a Backbench Business debate for late-July, to note the one-year anniversary of the Tobacco Control Plan (TCP) and discuss its vision for a ‘smokefree generation’. I wanted to let you know that the debate has been secured, for three hours in the Chamber, and should be on 19 July 2018. 

The full e-mail is below...


Isn't it interesting that a tiny pressure group can get a parliamentary debate whenever it feels like it? This is only possible because ASH are, in effect, part of the government. The Department of Health outsourced tobacco policy to these extremists many years ago. When ASH says 'jump', the government asks 'how high?' As I have mentioned before, it is no coincidence that ASH's Deborah Arnott is seen grinning behind Brine in his Twitter photo.


As it happens, there are some tobacco issues that need to be discussed in parliament. The Tobacco Control Plan specifically mentions the possibilities that Brexit opens up. It would be nice to see some MPs talk about their plans to legalise snus, or repeal the Tobacco Products Directive, or allow Juul to be launched in Britain (a low nicotine version hit the market this week; the real thing is illegal under EU laws). They might also discuss reforming the advertising laws to allow reduced risk products such as IQOS to make themselves known to smokers.

Alas, I suspect that the debate will mostly be about money. ASH have virtually run out of policy proposals since the government implemented everything they could think of. They now exist to keep themselves and their fellow travellers in work.

Tuesday, 10 July 2018

The drinking guidelines fiddle

I've got an article in the current issue of Wetherspoons News about the lowering of the drinking guidelines in 2016 after a process that I would describe as fraudulent. Wetherspoons recently turned its back on the internet so here it is in pixels...

It is two years since the government changed its official drinking advice. Lowering the weekly guidelines for men from 21 units to 14 units, Britain became one of a small handful of countries to issue the same guidance to both sexes. When she announced the new limits, England’s Chief Medical Officer, Sally Davies, took the opportunity to tell the nation that there is no safe level of drinking and that the health benefits of moderate drinking are ‘an old wives’ tale’.

Such advice is easy to ignore. You are probably ignoring it right now. But guidelines are not always designed to be followed. Sometimes they serve a political purpose.

Every indicator shows that the UK has become a more sober country in the last fifteen years. Rates of binge-drinking, underage drinking and drink-driving have all fallen dramatically. On a per capita basis, we drink no more than we did in 1980, and millennials are particularly abstemious. Lowering the guidelines for men created two million ‘hazardous’ drinkers overnight, thereby inflating Britain’s supposed drink problem and increasing the perceived need for more government intervention.

When the previous guidelines were set in 1995, the government assembled a group of experts who had no known bias for or against alcohol. They issued a call for evidence, held hearings and received dozens of submissions before making their minds up.

The process that led to the new guidelines in 2016 could not have been more different. Most of the committee’s members were openly in favour of heavy regulation and several of them were associated with temperance groups. Their agenda was simple: to regulate alcohol like tobacco. In effect, this means making a pariah of the drinks industry, portraying alcohol as a major cause of cancer and asserting that there is no safe level of drinking.

For the new guidelines, there was no call for evidence and there were no hearings. The names of the committee members were not even made public until after the guidelines had been changed. But the minutes of the meetings were eventually published and they make for interesting reading. As early as June 2013, the chair of the evidence evaluation group, Mark Petticrew, told his colleagues that the number of people who benefited from moderate drinking was ‘very small’ and that the benefits were ‘limited to a low consumption level of half a drink per day’. The ‘beneficial effects’, he said, ‘could be considered not to be relevant in the context of an overall population message, advice or guidance.’

From this starting point, it was a small step to claiming that the benefits of drinking were an old wives’ tale. There was only one problem: the science does not support it. A mountain of evidence stretching over five decades shows that non-drinkers are more likely to suffer from heart attacks, angina, diabetes, dementia and stroke. Studies have shown that people who drink up to 35 units a week live longer than those who do not drink at all. If the guidelines were to be evidence-based, they should have been raised, not lowered.

Since the empirical evidence did not agree with them, the guidelines group commissioned some computer modelling to replace it. A team at Sheffield University that was known to support anti-alcohol policies was hired to build a model to put a figure on a ‘safe level of drinking’, but this, too, failed to support a reduction in the guidelines. And so, in a scandalous move, the committee told the Sheffield team to change the model.

The original model had assumed that chronic conditions, such as alcoholic liver cirrhosis, could only develop in somebody who drank heavily for many years. The evidence for this was indisputable and yet the committee insisted that the model be based on the assumption that even light drinkers were at risk.

The Sheffield Team knew that this was absurd and protested the change, saying that ‘it does not seem right to assign people drinking at very low levels a risk of acquiring alcoholic liver disease and similar conditions’. But they were given little choice and, for a fee of £7,800, they changed their model and came back with new findings which, unsurprisingly, found moderate drinking to be more dangerous than previously thought.

The committee finally had the evidence they needed to justify lowering the drinking guidelines. Admittedly, it was only a hypothetical model that they themselves had rigged by inserting assumptions that nobody could justify, but it was enough. Why did they go to so much effort? Because, as the minutes of one of the meetings points out, ‘while guidelines might have limited influence on behaviour, they could be influential as a basis for government policies’. Lowering the guidelines was a small but important step in the growing war on alcohol.


Saturday, 7 July 2018

Au revoir


I'm on holiday until 16th July so blogging will be almost non-existent. If you need some hot takes while I'm away check the sidebar of shame for the finest deviants the blogosphere has to offer.

And if you have half an hour to spare and didn't catch my longform interview on BBC Scotland a few months ago, I notice that there is now a permanent link to it here.

Don't let anything stupid happen while I'm gone.

XXX

CJS

Thursday, 5 July 2018

Chile's soda tax "success"

The sugar tax junk science just keeps coming. It's amazing how hard it is to find evidence that taxes on sugary drinks has any effect on consumption, let alone calorie intake or obesity.

First we had the Mexico study which claimed to have found a 6 per cent drop in sales. This was plausible enough for a 10 per cent tax, but it turned out to be false. Per capita consumption was almost exactly the same after the tax was introduced as it had been before.

Then we had the study of Berkeley, California where sales fell in the town of Berkeley but rose in the surrounding area where the tax was not in force. Thanks to out-of-town shopping and increased consumption of substitute beverages, the tax led to more calories being consumed in soft drinks than before.

Daily usual taxed beverage intake was 121 g/d pre-tax and 97 g/d post-tax (−13.3%, p = 0.49), while mean caloric intake of taxed beverages went from 45 kcal/d to 39 kcal/d (−19.8%, p = 0.56) (Table 1); neither difference is statistically significant. From the pre- to post-tax period, mean volume of untaxed beverage intake went from 1,839 g/d to 1,897 g/d (+3.2%, p = 0.21). Reported mean caloric intake of untaxed beverages rose from 116 kcal/d to 148 kcal/d (+27.6%, p = 0.02).

It's a pretty dismal record but the crusade for sugar taxes marches on regardless thanks to the dozy media and headlines like 'Sugar tax in Mexico cuts sales of sugary drinks by 12 per cent' and
'First US sugar tax sees soft drink sales fall by almost 10%, study shows'.

Yesterday saw the publication of a study of Chile's soda tax and it's a belter if you like quackery. Chile's tax change was so minor that no reasonable person would expect to see much effect. The tax on sugary drinks rose from 13 per cent to 18 per cent and the tax on diet drinks dropped from 13 per cent to 10 per cent. In practice that means...

... the tax change, if fully transmitted to the consumer, would increase the prices of a 500ml sugary beverage from 500 pesos (£0.60) to 525 pesos (£0.62), and it would drop the price of an equally priced non-sugary beverage to 485 pesos (£0.57).

A 2p increase on a 60p half-litre of Coke isn't much of a deterrent. At best, you might expect sales to fall by 4 per cent. In the event, it doesn't seem to have managed one per cent.

For some reason, the tax has been evaluated by some academics at York University and they have been helpful enough to show us the consumption figures:


If you can't see any difference in consumption after the tax (dotted red line), you are not alone. Neither could the researchers...

For all soft drinks and for the relevant soft drink subcategories (except the no-tax soft drinks, which show a trend increase), it is hard to detect a clear overall time trend based on pure visual inspection alone. While the peaks in the data certainly become less pronounced over time, so have some of the troughs. It is equally difficult to discern an obvious pre- versus post-tax pattern in any of the categories.

That should have been the end of it. Consumption was unchanged and so the tax can't possibly have had any obesity which, let's not forget, is supposed to be the primary outcome. But no one goes home empty hand in the 'public health' racket, so they did some modelling. What kind of modelling? They don't say, but it had one hell of an effect because...

Our main estimates suggest a significant, sizeable reduction in the volume of high-tax soft drinks purchased (21.7%)
 
What?! Consumption fell by 21.7 per cent as a result of a five per cent tax rise?! In what universe does that sit with basic economics and common sense, let alone tally with the graph that we can see with our own eyes?

It's as if 'public health' research is one big wind-up and they're seeing how much they can get away with before they get busted. But there's no sign of that happening if the Telegraph's coverage is any guide...

Major new study shows Chile's sugar tax has sharply reduced sales of sugary drinks

Chile’s sugar tax seems to be successfully chipping away at the nation’s preference for all things sweet, according to new research. The findings will likely encourage other countries battling their own obesity epidemics.

The study by an international team led by researchers at the University of York looked at sales of sugary drinks in Chile between 2011 and 2015.  It found purchases fell by 21.6 per cent following the introduction of the tax.

And, inevitably...

The researchers called for sugar taxes to be applied to food and well as drinks. "Policy to reduce sugar intake should not only target the sugar contained in soft drinks, but also in food," said Prof. Suhrcke.

Chile now joins the growing list of sugar tax success stories along with Mexico, where sugary drink consumption was unaffected, and Berkeley, where people drank more calories after the tax came into effect. In both cases, modelling by activist-academics conjured successful outcomes out of thin air.

Now we have the Chilean miracle in which a small tax rise had essentially no effect on anything but modelling turned this into a 22% decline in consumption. The phrase 'junk science' doesn't really do this justice. 'Junk science' implies some kind of methodological flaw or statistical trick. The Chile study is just a... lie. It's literally fake news.

Campaigners for sugar taxes are in a fantasy world of their own making. They model the effects of the tax when they are lobbying for it and then, once it has been introduced and achieved nothing, they model it again to prove that it worked. Perhaps they will one day model a decline in obesity and a decline in mortality. If we can have an imaginary decline in soda consumption, why not have some imaginary weight loss to go along with it?

Wednesday, 4 July 2018

Prohibition is bad for mental health

With Canada, Uruguay and a growing number of US states abandoning cannabis prohibition, there is a real chance of European countries following suit. In Britain, enthusiasm for reform has since faded since the 1990s as a result of ‘skunk’ taking over the market. In 2004, when Tony Blair’s government reclassified cannabis as a Class C drug, it was still considered to be a relatively ‘soft’ drug and there was significant political support for its legalisation, but by the time Gordon Brown returned it to Class B status in 2008, public perception of the drug had begun to change. Cannabis is now synonymous with high potency skunk which is associated with dependency and psychosis. Around 70 per cent of the cannabis seized by police in the 1990s was resin. Today, more than 90 per cent is skunk.

Skunk is typically high in tetrahydrocannabinol (THC), which is associated with psychosis, and low in the non-intoxicating antipsychotic drug cannabidiol (CBD). THC is the main psychoactive substance in cannabis that makes the user feel stoned, but it can also cause side effects such as paranoia which tend to be mitigated by CBD. With high levels of THC and low levels of CBD, skunk poses a threat to the mental health of a small but significant minority of users. Although the number of cannabis users fell by a third between 2006 and 2014, demand for treatment of cannabis-related mental health problems increased by more than 50 per cent.

It is no wonder than the campaign for liberalisation has stalled. And yet the dominance of hazardous, high strength cannabis in the illicit market makes the case for legalisation stronger, not weaker. Opposing legalisation on the grounds that skunk has taken over the market is akin to opposing the end of alcohol prohibition because moonshine had taken over the market. Moonshine virtually disappeared after alcohol was re-legalised in the USA in 1933 and the same would happen to the strongest strains of cannabis if the drug were re-legalised today.

Legalising cannabis would alleviate the mental health issues associated with cannabis in two ways. Firstly, it would allow safer, regulated cannabis with maximum THC levels and minimum CBD levels to displace the more dangerous strains that have taken over the market. Secondly, it would generate tax revenue that could be spent on mental health services.

Instead of spending money on the lost cause of prohibition we could be saving money and generating taxable income. In a report published by the Institute of Economic Affairs today, I estimate that 255 tonnes of cannabis were sold in the UK in 2016/17 at a cost to end users of £2.6 billion. This is not a trivial sum. Under legalisation, prices would fall, but the industry would still be worth around £2 billion per annum, making it twice the size of the cider industry and three times the size of the bingo industry. It would be a small but significant part of the economy.

With maximum limits on THC levels, minimum limits on CBD levels and strict age controls, tax on the product alone could realistically produce revenues of £690 million per annum. Additional streams of revenue from income tax, corporation tax and business rates paid by the industry and its suppliers could run into the hundreds of millions of pounds. In 2015, the legal marijuana industry in Colorado - a state with a population that is less than a tenth of the UK’s - created 18,000 full-time jobs. Excise tax on marijuana is expected to reach $1 billion in California this year.

Not everything can be reduced to nickels and dimes but the public interest arguments for maintaining prohibition have collapsed. Cannabis has become more dangerous to its users’ mental health because of prohibition, not despite it. In many parts of the country, children find it easier to obtain cannabis than alcohol. Done properly, cannabis legalisation is a win-win-win: criminals lose a lucrative industry, the burden on the general taxpayer is reduced and consumers get a better product at a lower price.

Governments around the world are waking up to this. As the world’s largest producer of cannabis, albeit for medical use, the UK is well placed to lead the way in Europe. It is high time to legalise.


Cross-posted from the Telegraph. You can download the new IEA report Joint Venture here.

Tuesday, 3 July 2018

Smoking rate rises in first year of plain packaging and TPD

The Office for National Statistics has just released its annual publication, Adult Smoking Habits in Great Britain, with data for 2017.

2017 was the year that plain packaging and the Tobacco Products Directive effectively began. Both were introduced in May 2016 but retailers were allowed to sell their old stock until 20 May 2017. The tobacco industry made sure plenty of branded packs were available and few smokers saw a plain pack until 2017. The vaping industry also tried to make sure there were good, non-EU regulated e-cigarette fluids available for as long as possible.

Since e-cigarettes went mainstream in around 2012/13, the smoking rate had been falling sharply. It dropped from 20.4% in 2012 to 16.1% in 2016.

Now that the British and EU governments have saved us from the perils of branded cigarette packs, packs of ten and high strength vape juice, the rate must have fallen still further, right?

Wrong. As I mentioned in May, the data from the Smoking Toolkit Study show the smoking rate inching up in 2017. This has now been confirmed by the Office for National Statistics, which reports that smoking prevalence has gone up to 16.8%, the first rise in six years. 


The Tobacco Products Directive makes the most popular substitute for smoking less appealing. Plain packaging makes smokers more likely to buy tobacco on price rather than on brand, and if they want a branded pack they have to buy on the black market where cigarettes are cheaper. Banning packs of ten and small tobacco pouches means that smokers have to buy more tobacco than they might intend.

It doesn't take a genius to work out that this isn't going to reduce the smoking rate and yet the 'public health' lobby spent years - and vast sums of taxpayers' money - lobbying for these idiotic regulations. It was revealed this week that the Australian government spent $39 million on plain packaging. In Britain, hundreds of thousands of pounds were spent on billboards advertising this ridiculous policy. Their slogan used takes on a new meaning now that plain packaging has proven a damp squib in Britain, France and Australia.


The campaigners have already moved on. Banning smoking in the home, censoring television programmes, changing the colour of cigarettes... It goes on and on, without end and to no end.

Will anyone be held accountable? Of course not. The whirlwind of destruction will continue because it makes politicians feel good. Intentions are everything. Outcomes are irrelevant.


UPDATE

The NHS has chosen today to release its Statistics on Smoking report which is based on the Annual Population Survey and reports a decline from 15.8% to 15.1%. This is a survey of people aged 18 and over whereas the figures above, based on the Opinion and Lifestyles Survey, covers people aged 16 and over. You pays your money and takes your choice, but I have always used the 16+ figures which, incidentally, are closer to the figures that are taken every month in the Smoking Toolkit Study and also show a slight rise in 2017 (see below):




Monday, 2 July 2018

Shut down the Local Government Association

The march towards state control of the food supply is accelerating at such a pace that even the craziest ideas barely raise an eyebrow. On Friday, the Local Government Association made a new demand that passed almost without comment.

Off the back of some politically driven nonsense from Public Health England about the 'clustering' of takeaway shops in 'deprived' (ie. urban) areas, Izzi Seccombe, Chairman of the LGA’s Community Wellbeing Board, said:

“We urgently need to take action to tackle child obesity and councils are playing their part, but need more planning powers to help tackle this epidemic [sic] which has made the UK the most obese nation in western Europe [actually, that's Malta - CJS].

“Councils appreciate that a flourishing hospitality sector in our towns and cities is good for local economies and where they have introduced restrictions on takeaways are working with businesses to help create healthier menus for their customers.

“Numerous councils have set curbs on new fast food outlets but current legislation means they lack planning powers to tackle the clustering of existing takeaways already open.

“New legislation is needed to empower councils to help drive forward an effective redesign of damaging food environments to help address health inequalities and tackle the obesity crisis, which requires a joined-up approach.”

Leave aside the fact that the evidence does not support the belief that living near a fast food outlet makes you more likely to be obese.* And leave aside the fact that people should be free to eat wherever they want. What the LGA is saying here is incredible. Not only do they want to stop new food outlets from opening, they want to have the power to close down businesses that are already trading

'Sorry Mr Smith. We know your fish and chip shop's been here for 100 years, but our data tell us that there is an over-supply of fast food in the area so we're shutting you down.'

'Sorry Mr Wang. Your Chinese takeaway might be popular but the rate of obesity in this ward is higher than the national average, so it's the Jobcentre Plus for you.'

What are these people thinking? When did destroying local businesses become an explicit goal of the Local Government Association? How do we shut this obscene organisation down before they shut the high street down?

It somehow comes as no surprise to find that Izzi Seccombe is a Conservative councillor.


* Public Health England lie about this in their document, claiming that 'There is a growing body of evidence on the association between exposure to fast food outlets and obesity, although some studies show mixed results.'

Sunday, 1 July 2018

The domino theory revisited

As predicted from leaked reports last year, the World Trade Organisation has rejected the appeal of various countries against plain packaging. This is an unfortunate but important development because it shows that the WTO will not stand up for trademarks and intellectual property rights.

As a precedent, the implications go far beyond tobacco. With the court case settled (appeals notwithstanding), the Guardian has come clean....

'Resounding victory': Australia wins tobacco plain packaging dispute

WTO rejection of challenge seen as global test case could lead to tighter rules for unhealthy foods and alcohol

... Australia’s law, introduced in 2010, bans logos and distinctively-coloured cigarette packaging in favour of drab olive packets that look more like military or prison issue, with brand names printed in small standardised fonts.

The challenge to it was seen as a test case for public health legislation globally, and could lead to tighter marketing rules for unhealthy foods and alcohol as well as tobacco.

But, but, but, didn't Deborah Arnott of ASH reassure us - when talking specifically about plain packaging - that...

...the “domino theory” i.e. that once a measure has been applied to tobacco it will be applied to other products is patently false.

I can't believe the 'public health' people tricked us again! If only someone had warned us!

Image from the 2015 Tobacco Atlas

Oh well, I guess it's open season on the packaging of any product that displeases the puritans.

As for the legal case itself, Sinclair Davidson shows how the Australian government lied to the WTO here and here.

Friday, 29 June 2018

Legalise it

I have a report out with the IEA today that gives an estimate of how much cannabis is consumed in Britain, how much would be consumed if the market were legalised, and how much tax revenue the government would make from doing so.

In short, I estimate that 255 tonnes of cannabis were sold in 2016/17. To put that in context, this is what one tonne of cannabis looks like.


The average price of a gram of cannabis is £10 so the market is worth around £2.6 billion. If it were legalised and taxed at a rate of 30 per cent (plus VAT), a gram would retail at around £6.50 and the government it get £690 million in excise tax.

These calculations take into account the effect of lower prices on demand and assume that a small proportion of the market would remain illicit.

This would be a win for everybody, as I explain in the Telegraph today...

Around 70 per cent of the cannabis seized by police in the 1990s was resin. Today, more than 90 per cent is skunk.

Skunk is typically high in tetrahydrocannabinol (THC), which is associated with psychosis, and low in the non-intoxicating antipsychotic drug cannabidiol (CBD). THC is the main psychoactive substance in cannabis that makes the user feel stoned, but it can also cause side effects such as paranoia which tend to be mitigated by CBD. With high levels of THC and low levels of CBD, skunk poses a threat to the mental health of a small but significant minority of users. Although the number of cannabis users fell by a third between 2006 and 2014, demand for treatment of cannabis-related mental health problems increased by more than 50 per cent.

It is no wonder than the campaign for liberalisation has stalled. And yet the dominance of hazardous, high strength cannabis in the illicit market makes the case for legalisation stronger, not weaker. Opposing legalisation on the grounds that skunk has taken over the market is akin to opposing the end of alcohol prohibition because moonshine had taken over the market. Moonshine virtually disappeared after alcohol was re-legalised in the USA in 1933 and the same would happen to the strongest strains of cannabis if the drug were re-legalised today.

Legalising cannabis would alleviate the mental health issues associated with cannabis in two ways. Firstly, it would allow safer, regulated cannabis with maximum THC levels and minimum CBD levels to displace the more dangerous strains that have taken over the market. Secondly, it would generate tax revenue that could be spent on mental health services.

Not everything can be reduced to nickels and dimes but the public interest arguments for maintaining prohibition have collapsed. Cannabis has become more dangerous to its users’ mental health because of prohibition, not despite it. In many parts of the country, children find it easier to obtain cannabis than alcohol. Done properly, cannabis legalisation is a win-win-win: criminals lose a lucrative industry, the burden on the general taxpayer is reduced and consumers get a better product at a lower price.

The report has been covered by the Times, the Sun, Metro, Sky, the Daily Mail and ITV. Even the BBC and Guardian have covered it, so perhaps this is one libertarian cause whose time has come. You can download the report here.

If you are in London tomorrow evening, come to a special event at the Royal Geographical Society at 6.30pm. Featuring some very special gust speakers, we'll be going through all the reasons that cannabis should be legalised.

Clement Marfo (chair) - Multi-talented artist and performer from the UK
Jammer -
UK grime artist
Liz McCulloch -
Head of Policy, Volteface
Neil Woods -
Former police officer and chairman of the Law Enforcement Action Partnership

Richard Hurley -
Features and debates editor of the British Medical Journal
Chris Snowdon -
Head of lifestyle economics at the Institute of Economic Affairs
Greg de Hoedt -
UK Cannabis Social Clubs CEO
Andrew Boff -
Conservative member of the London Assembly

Register for free here.