4 years since unhealthy food was restricted from advertising on Londons tubes & buses 😊
— Children's Food Campaign (@Childrensfood) February 27, 2023
And we now know its led to households purchasing:
🙌1000 fewer calories per week
🤩20% less sugary productshttps://t.co/uHkfJQ3prU @LSHTM @stevencjcummins @UKSustain @sugarsmartuk
There's a nice article by Duane Mellor and Dan Green in the Journal of Human Nutrition and Dietetics (no paywall) looking at how weak scientific findings are exaggerated in press releases and misrepresented by the media.
The age old question is who is to blame when the media reports false claims - journalists, academics or the press office? Increasingly, it seems to me that it is the academics themselves. When press releases are misleading it's usually because the politically motivated academics have provided quotes that go beyond the findings of their research, and the research is often worthless anyway.
The first example of this type of report and accompanying news story relates to the advertising ban on foods high in fat, salt and sugar across the Transport for London estate, which came into effect in 2019. The latest evaluation exploring the effects of this work was a piece of modelling from researchers at the University of Sheffield and London School of Tropical Medicine and Hygiene.62 This work was based heavily on data which explored household food consumption in London (intervention area) against households in urban areas in the north of England.63
As with other examples discussed in this review, the premise of the work is not being questioned, as when designing public health intervention, evaluation is complex and modelling potential effects is important when making policy decisions. However, when reporting this type of research, inherent differences in food intake and choices between the north of England and London need to be considered as these residual confounders may explain the difference in energy (calorie) intake beyond any influence of advertising restrictions on public transport.
The assumptions and the low quality of evidence supporting the development of the model used to predict changing prevalence of higher weight are not well explained, especially when translated into press releases.64-66
What is perhaps of greater concern is that this was then used to predict the number of people living with obesity.62 Then through the institutional press releases,46, 48 these have been translated to actual fewer numbers of cases of people living with obesity and having developed type 2 diabetes and cardiovascular disease. This is concerning, as presenting modelled data as actual cases is not only overstating the value of the work, but when explained to the public,67 it can undermine public confidence in health messages. It is therefore recommended that when modelled data are presented, it needs to be clear that the data are modelled and not actually measured cases, therefore not ‘shown’ as one of the institutions involved in this work claimed.68
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