Monday, 26 October 2015

Meat, cancer and the WHO

I've written an article for City AM about the new meat peril...

Barely a day goes by without us being bombarded with claims about the dangers of everyday foodstuffs. For the past 18 months, Britain has been gripped by an absurd panic about sugar, aided and abetted by Atkin’s Diet/low carb fanatics (who will be upset by today’s anti-meat announcement). We are all familiar with the warnings about saturated fat causing heart disease and salt causing hypertension. Last week we were told that cheese is ‘as addictive as heroin’. Now salami causes cancer and so does steak (probably). It would seem that the only way to stay healthy is to eat nothing at all.

Do have a read of it.

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